Last week-end, San Francisco hit an all-time high temperature with 106 Fahrenheit. It was 30 degrees above normal in a city known for its cool summer weather. It was a reminder for me that the impact climate change remains very tangible despite a wet winter that finally ended a five-year drought in California.
Eco-efficiency and other sustainable approaches will curb the trend... that is what optimistic minds like me would like to believe – and I am one of them. But I read an article recently that challenged my belief that we can engineer ourselves out of this problem. There is no such thing as a green product according to Dr. Roland Geyer at UCSB and Trevor Zink at Loyola Marymount University.
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